La Cocina China - China

Salad with shrimps

Chinese salad

Seafood soup

Corn and chicken soup

Spicy sweet and sour soup

Wonton soup with seaweed

Chicken noodle soup

Sau mai (4)
Relleno de cerdo
Filled with pork

Varied Dim sum

Xiau lung bao (4)
Relleno de cerdo
Filled with pork

Xia jiau (4)
Relleno de gamba
Filled with shrimp

Gyozas | Dumplings... (10)
Rellenas de carne
meat-filled

Gyozas | Dumplings... (10)
En sopa
in soup

Gyozas | Dumplings... (10)
Vegetarianas
vegetarian

Shrimp crackers

Crunchy wonton

Spring rolls (2) 2 Unidades

Chinese bread

Chicken & mango rolls (2)

Sweet and sour sea bass

Bamboo and mushrooms monkfish

Cantonese style
steamed sea bass

Prawns with Thousand
Island Dressing

Salt and pepper
cuttlefish

Salt and pepper crab
body

Tempura prawns

Bamboo and mushroom
prawns

Tieban cuttlefish

Salt and pepper prawns

Tempura shellfish

Spherical Kung Pao
prawns

Prawns chop suey

Curry prawns

Sweet and sour prawns

Seasonal vegetables wok

Tofu wok

Chicken wok

Beef wok

Shrimps wok

Happy family wok

Shrimp

Shrimp rice

Cantonese style
transparent noodles

Chicken rice with a curry touch

White rice bowl

La cocina china’s XO
sauce rice
La salsa XO, de origen cantonés,
se elabora con mariscos finamente
cortados cocidos en salsa ligeramente
picante, con cebollas, ajo y aceite.

La cocina china’s XO
sauce noodles

Beef rice with a soy
sauce touch

Three delights rice

Beef

Shrimp

Rice cake

Chicken

Seafood transparent
noodles

Three delights (curry)

Taiwanese style noodles
soup with beef

Homemade rice
noodles

Three delights

Beef

Veggie rice noodles

Chao lao fan

Shellfish

Stir-fried bamboo and
chinese mushrooms

(tofu japonés)
Tieban tofu
(japanese tofu)
Servido en “Tieban” (bandeja de hierro
sobre una de madera) para la mejor
degustación del plato.

Oysteer sauce pak choi
Pak choi es una variedad de la
col china, que no forma cabeza
sino una agrupación de hojas,
rica en vitamina A, C y K

Tempura seasonal
vegetables

Soy sauce tofu

Stir-fried tofu in chilli

Lemon sauce chicken
breast

Oyster sauce chicken

Bamboo and Chinese
mushroom chicken

Sweet and sour chicken
balls

Yuxiang chicken
La salsa Yuxiang, es una mezcla saborizante compuesta por ajo, cebolla de verdeo y jengibre, cocinado en aceite
vegetal con doubanjiang y pimiento

Almond chicken

Curry chicken

Pollo rebozado con almendras. Breaded chicken breast
With almonds

Chicken chop suey

Kung Pao chicken with
cashew nuts

Pork chop suey

Yuxiang pork

Sweet and sour pork balls

Homemade meat pastries with chinese bread

Salt and pepper pork ribs

Sweet and sour pork ribs

Bamboo and Chinese
mushroom beef

Yuxiang beef

Crunchy beef strips

Spicy sauce beef

Beef with green peppers

Oyster sauce beef

Black pepper beef

Tieban beef with shacha
sauce

Beef chop suey

Pekin duck (8 units)

Orange duck

Bamboo and chinese mushroom duck

Cantonese roast duck
con hueso
bone-in