La Cocina China - China

Salad with shrimps

Chinese salad

Seafood soup

Corn and chicken soup

Wonton soup with seaweed

Chicken noodle soup

Spicy sweet and sour soup

Sau mai (4)
Relleno de cerdo
Filled with pork

Varied Dim sum

Gyozas | Dumplings... (10)
Rellenas de carne
meat-filled

Xia jiau (4)
Relleno de gamba
Filled with shrimp

Xiau lung bao (4)
Relleno de cerdo
Filled with pork

Gyozas | Dumplings... (10)
En sopa
in soup

Shrimp crackers

Chinese bread

Spring rolls (2) 2 Unidades

Crunchy wonton

Chicken & mango rolls (2)

Sweet and sour sea bass

Cantonese style
steamed sea bass

Bamboo and mushrooms monkfish

Salt and pepper crab
body

Salt and pepper
cuttlefish

Tempura shellfish

Bamboo and mushroom
prawns

Spherical Kung Pao
prawns

Tempura prawns

Prawns with Thousand
Island Dressing

Salt and pepper prawns

Tieban cuttlefish

Prawns chop suey

Curry prawns

Sweet and sour prawns

Seasonal vegetables wok

Shrimps wok

Beef wok

Chicken wok

Tofu wok

Happy family wok

Chao lao fan

Three delights

Beef

Taiwanese style noodles
soup with beef

Three delights rice

Rice cake

Chicken

Veggie rice noodles

Shrimp rice

Shellfish

Shrimp

Chicken rice with a curry touch

Seafood transparent
noodles

Shrimp

Beef rice with a soy
sauce touch

La cocina china’s XO
sauce noodles

Three delights (curry)

La cocina china’s XO
sauce rice
La salsa XO, de origen cantonés,
se elabora con mariscos finamente
cortados cocidos en salsa ligeramente
picante, con cebollas, ajo y aceite.

Cantonese style
transparent noodles

Homemade rice
noodles

Beef

White rice bowl

Tempura seasonal
vegetables

Soy sauce tofu

Stir-fried bamboo and
chinese mushrooms

(tofu japonés)
Tieban tofu
(japanese tofu)
Servido en “Tieban” (bandeja de hierro
sobre una de madera) para la mejor
degustación del plato.

Stir-fried tofu in chilli

Oysteer sauce pak choi
Pak choi es una variedad de la
col china, que no forma cabeza
sino una agrupación de hojas,
rica en vitamina A, C y K

Curry chicken

Yuxiang chicken
La salsa Yuxiang, es una mezcla saborizante compuesta por ajo, cebolla de verdeo y jengibre, cocinado en aceite
vegetal con doubanjiang y pimiento

Chicken chop suey

Lemon sauce chicken
breast

Bamboo and Chinese
mushroom chicken

Oyster sauce chicken

Pollo rebozado con almendras. Breaded chicken breast
With almonds

Sweet and sour chicken
balls

Almond chicken

Kung Pao chicken with
cashew nuts

Salt and pepper pork ribs

Pork chop suey

Sweet and sour pork ribs

Sweet and sour pork balls

Homemade meat pastries with chinese bread

Yuxiang pork

Spicy sauce beef

Beef with green peppers

Black pepper beef

Oyster sauce beef

Yuxiang beef

Bamboo and Chinese
mushroom beef

Crunchy beef strips

Tieban beef with shacha
sauce

Beef chop suey

Orange duck

Cantonese roast duck
con hueso
bone-in

Pekin duck (8 units)

Bamboo and chinese mushroom duck

Fanta Limón, lata

Coca Cola Classic, lata

Cerveza Estrella Damm, lata

Fanta Naranja, lata