La Cocina China - China

Chinese salad

Salad with shrimps

Seafood soup

Corn and chicken soup

Wonton soup with seaweed

Spicy sweet and sour soup

Chicken noodle soup

Gyozas | Dumplings... (10)
En sopa
in soup

Gyozas | Dumplings... (10)
Rellenas de carne
meat-filled

Xia jiau (4)
Relleno de gamba
Filled with shrimp

Gyozas | Dumplings... (10)
Vegetarianas
vegetarian

Xiau lung bao (4)
Relleno de cerdo
Filled with pork

Sau mai (4)
Relleno de cerdo
Filled with pork

Varied Dim sum

Chinese bread

Shrimp crackers

Spring rolls (2) 2 Unidades

Chicken & mango rolls (2)

Crunchy wonton

Cantonese style
steamed sea bass

Bamboo and mushrooms monkfish

Sweet and sour sea bass

Prawns chop suey

Tieban cuttlefish

Salt and pepper crab
body

Sweet and sour prawns

Salt and pepper prawns

Curry prawns

Tempura shellfish

Salt and pepper
cuttlefish

Bamboo and mushroom
prawns

Prawns with Thousand
Island Dressing

Spherical Kung Pao
prawns

Tempura prawns

Happy family wok

Shrimps wok

Beef wok

Tofu wok

Seasonal vegetables wok

Chicken wok

Three delights (curry)

Shrimp rice

Chicken rice with a curry touch

La cocina china’s XO
sauce rice
La salsa XO, de origen cantonés,
se elabora con mariscos finamente
cortados cocidos en salsa ligeramente
picante, con cebollas, ajo y aceite.

Veggie rice noodles

La cocina china’s XO
sauce noodles

White rice bowl

Shellfish

Chao lao fan

Three delights rice

Beef rice with a soy
sauce touch

Shrimp

Three delights

Seafood transparent
noodles

Beef

Cantonese style
transparent noodles

Taiwanese style noodles
soup with beef

Homemade rice
noodles

Shrimp

Beef

Chicken

Rice cake

Stir-fried bamboo and
chinese mushrooms

Stir-fried tofu in chilli

Oysteer sauce pak choi
Pak choi es una variedad de la
col china, que no forma cabeza
sino una agrupación de hojas,
rica en vitamina A, C y K

Tempura seasonal
vegetables

Soy sauce tofu

(tofu japonés)
Tieban tofu
(japanese tofu)
Servido en “Tieban” (bandeja de hierro
sobre una de madera) para la mejor
degustación del plato.

Bamboo and Chinese
mushroom chicken

Oyster sauce chicken

Kung Pao chicken with
cashew nuts

Curry chicken

Pollo rebozado con almendras. Breaded chicken breast
With almonds

Chicken chop suey

Sweet and sour chicken
balls

Almond chicken

Lemon sauce chicken
breast

Yuxiang chicken
La salsa Yuxiang, es una mezcla saborizante compuesta por ajo, cebolla de verdeo y jengibre, cocinado en aceite
vegetal con doubanjiang y pimiento

Homemade meat pastries with chinese bread

Salt and pepper pork ribs

Sweet and sour pork balls

Pork chop suey

Sweet and sour pork ribs

Yuxiang pork

Yuxiang beef

Beef with green peppers

Oyster sauce beef

Crunchy beef strips

Black pepper beef

Bamboo and Chinese
mushroom beef

Tieban beef with shacha
sauce

Beef chop suey

Spicy sauce beef

Cantonese roast duck
con hueso
bone-in

Bamboo and chinese mushroom duck

Pekin duck (8 units)

Orange duck